Moist, fluffy cake with candied orange, baked in a similar way to panettone but shaped like a flying dove (Colomba in Italian). It's finished with a sweet almond frosting and crunchy whole almonds.
 
Orders must be placed by Monday, March 25th.
 
Collection will take place at Cafe5 on Friday, March 29th.
 
ING: Wheat flour Organic from Shipton Mill and 15% from Gothelney farm, sugar, candied orange peel, butter, free range egg, organic yeast, ground almonds, whole milk.