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Moist, fluffy cake with candied orange, baked in a similar way to panettone but shaped like a flying dove (Colomba in Italian). It's finished with a sweet almond frosting and crunchy whole almonds.


Orders must be placed by Monday, March 25th.


Collection will take place at Cafe5 on Friday, March 29th.


ING: Wheat flour Organic from Shipton Mill and 15% from Gothelney farm, sugar, candied orange peel, butter, free range egg, organic yeast, ground almonds, whole milk.

Colomba di Pasqua (Easter)

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