Workshop

Welcome in a kitchen in the heart of Bristol with an Italian soul where you will be introduced to the different traditions of fresh pasta production. You will learn how to prepare a perfect "pasta all'uovo" (egg pasta) and its filling, in order to create wonderful and tasty tortelli. We can prepare other fresh traditional Italian pasta without eggs, and their paired sauces. You will learn about regional origins of different types of pasta and possible adaptations to local ingredients. At the end of the experience, we will cook and enjoy the meal together.
The goal is not only to learn how to cook dishes but also to discover their origins and transformations over time and through different countries, and to share culinary and cultural knowledge.