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Our food is simple, sustainable and local. The act of cooking, including finding the right ingredients, is a practice that connects where we come from to where we are now and, importantly, builds bridges to our new home in the UK, and specifically in Bristol. As immigrants we experienced what it means to miss the flavours, the smells and the texture of the food of your place. Trying to find a way to replace ingredients and reproduce our favourite recipes, we started to know producers and growers across and around Bristol, and this connected us to this city more than ever!