On Friday 20th December we will be at The Sundial Kitchen for an Italian winter dinner.
A warm welcome to get ready for the holidays!!
With the expertise inherited from our families in Italy and locally sourced ingredients
we will prepare for you an amazing experience of traditional celebration dinner in Italy.
From the starter with Insalata Russa and Cornish Crab, to the dessert,
our delicious homemade chestnut Ice-cream, you will be delighted!
Featuring "Anolini in Brodo", iconic dish from Piacenza (Northern Italy): egg pasta filled
with Parmesan, cooked and served in a light meat broth.
Vegetarian option available on request.
24£ Drink not included: Italian Red Wine, Prosecco and Spritz are available for you!
Pre-booking is essential so we can cater to the right numbers.