Three couses menu for your lunch or dinner, all homemade with vegetables from the surrounding area

This week Radicchio di Treviso from Unusual Edible and Hokkaido Pumpkin fand golden beetroot from Edible Future.

 

RADICCHIO LASAGNA 

homemade pasta ∙ red radicchio ∙ bèchamel

 

SEASONAL GRATIN

hokkaido pumkin ∙ golden beetroot ∙ leek ∙ sesam seeds

 

BRUSSELS SPROUTS SALAD

brussels sprouts ∙ grapefruit ∙ star anise

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ADD A SLICE OF OUR CAKE OR A PORTION OF ICE CREAM FOR £2.50 

TAKE AWAY MENU - 4/5 DECEMBER

£8.00Price
  • Order by Thursday- Collection from Friday at 2pm to Saturday at 5pm

    Specify your preferred time and day of collection

Contact
Tel: 07305 181 559 

E-mail: info@cibomattobristol.co.uk