Homemade pastry filled with the seasonal vegetables and cheese. This month we have Torte de gee, a simple and tasty recipe form Genova, chard, ricotta and oliv oil!


Seasonal savoury pie

  • Fresh product / Daily and ready to eat

    Conservation and consumption: 

    the best fresh on the day, but you can store in fridge and heat in the oven the day after

  • Order by Thursday- Collection from Friday at 2pm to Saturday at 5pm