Our handmade Orecchiette (ears) with a delicious tomato sauce and the right quantity of parmesan, the perfect meal for two

Traditional pasta of Puglia, Orecchiette, literally small hears, (water dough pasta) are typically served with a tasty sauce of early purple sprouting broccoli, anchovies and garlic or with a simple and fresh tomato sauce. 

Orecchiette + Tomato sauce + Parmesan

  • Stored under vacuum and ready to be cooked

    Conservation and consumption: once opened, store in a dry place.

  • Order by Thursday- Collection from Friday at 2pm to Saturday at 5pm