Ancient flat oven-baked bread. In the XIX century it became the food of Genoese dockworkers. It is made with extra virgin olive oil and is great to share with friends. Serves 4/6 people


  • Fresh product / Daily and ready to eat

    Conservation and consumption: the best fresh on the day, but you can also store in a paper bag and heat in the oven the day after

  • Order by Thursday- Collection from Friday at 2pm to Saturday at 5pm

    Have it delivered to your door on Saturday