Happy to announce our next series of events!
 

From Winter to Summer join us in this journey with our homemade traditional food,

amazing local products and seasonal harvest!

Starting with February 14th and March 13th
We will offer you a different menu every time surprising you with

our vision of the cycle of the seasons!
 

February – Valentine's Day

On Friday 20th December we will be at The Sundial Kitchen for an Italian winter dinner.

A warm welcome to get ready for the holidays!!

 

With the expertise inherited from our families in Italy and locally sourced ingredients

we will prepare for you an amazing experience of traditional celebration dinner in Italy.

From the starter with Insalata Russa and Cornish Crab, to the dessert,

our delicious homemade chestnut Ice-cream, you will be delighted!

Featuring "Anolini in Brodo", iconic dish from Piacenza (Northern Italy): egg pasta filled

with Parmesan, cooked and served in a light meat broth.

Vegetarian option available on request. 

Groups Welcome!

24£ Drink not included: Italian Red Wine, Prosecco and Spritz are available for you!

Pre-booking is essential so we can cater to the right numbers.

Elisa and the farinata

Cibomatto is genuine handmade pasta and more made with the best

locally sourced ingredients

delivered to your table.

 

All the food we offer is fresh and subject to availability, for this reason, we need at least 24 hours

of notice. For parties of more than 4 we need at least

3 days of notice.

Pier Paolo Pasolini film "La Ricotta"

Local Food

Italian craft!

Eat real.

Follow Us

@cibomattobristol

Contact
Tel: 07305 181 559 

E-mail: info@cibomattobristol.co.uk